New Zealand Sauvignon Blanc: 20 from 2020 There weren’t many highlights to come out of 2020, but New Zealand Sauvignon Blanc was one of them. Katie is a self-proclaimed #WineGeekInTraining who spends her days writing for various wine publications. This classic Sauvignon Blanc from the Marlborough region of New Zealand is vibrant, distinctive and intensely food friendly. Fresh cut grass in the aroma and an almost savory note to the gooseberry and citrus fruit—this focused white is an impressive offering from a superb vintage in New Zealand. New Zealand has long been best known for its Sauvignon Blanc, which dominates New Zealand's wine industry. Learn the taste differences and tips to find value and quality New Zealand Sauvignon Blanc from the 7 regions from a wine pro who lived and breathed Sauvignon Blanc on the South island. The palate balances bright acidity with flavors of passionfruit, nectarine and herbal notes. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Learn more of the 7 largest regions to find your style. Typically Riesling is a good choice but I am leaning on Sauvignon Blanc now as I find it more versatile with the myriad of spices that are used in Korean, Indian and Thai cuisine. From New Zealand: If you already love New Zealand wines, you’ll fall in love with their Pinot Gris and dry Riesling; they are undervalued and loaded with white peach flavors and dry minerally acidity. It is crisp and light with intense flavors of grapefruit peel, freshly cut grass and light oak on the finish. Sauvignon Blanc is a white wine that owes much of its popularity to winemakers in Bordeaux and the Loire Valley in France. Cameron Douglas MS reviews the vintage and … New Zealand Alphabetical Listing. You’ll recognize New Zealand Sauvignon Blanc in your glass almost instantly with its jaw-dropping herbaceous-yet-floral aroma that’s complimented by a juicy, yet zesty, citrus zing in your mouth. Much like the Provence rosé, today’s Sauvignon Blanc is one of the most reliable Kirkland Signature buys year in and year out. It is here in Marlborough that New Zealand-style wines and, in particular, the extraordinary taste of Sauvignon Blanc are produced. Zesty and passionfruit-y, with lots of clean, bright flavor—not the most complex Sauvignon Blanc I tasted, but a true pleasure to drink. There weren’t many highlights to come out of 2020, but New Zealand Sauvignon Blanc was one of them. Sauvignon Blanc is usually made as a dry, still white wine. June 14, 2013 - Updated on December 15th, 2020. Keep your eyes peeled for tech sheets. Our 22 Best Crock Pot and Slow-Cooker Recipes, A recent trip to New Zealand gave me to opportunity to attend the. Crisp and refreshing, it goes down a treat no matter the time or season, though there's more to this best-seller than meets the eye. New Zealand’s Sileni Estates produces versatile, value-friendly, award-winning Sauvignon Blanc that any host can feel proud serving on the patio, dock, or beach. (Think vibrant tropical fruits with tingling acidity.). The 2020 Waipapa Bay Sauvignon Blanc showcases intensely concentrated aromatics and flavors of gooseberry and tropical fruit with a fresh zing. This is a delightful Portuguese single estate wine that’s 85 per cent sauvignon blanc and 15 per cent fernao pires, the local grape that adds an aromatic touch to … Made in Seattle, WA, USA. Honu New Zealand Sauvignon Blanc. Primary Fruit Flavors: Babich Sauvignon Blanc. In France, Sauvignon blanc is grown in the maritime climate of Bordeaux (especially in Entre-Deux-Mers, Graves and Pessac-Léognan as a dry wine, and in Sauternes as a sweet wine) as well as the continental climate of the Loire Valley (as Pouilly Fumé, Sancerre, and Sauvignon de Touraine). 2015 –good, smaller production but high quality all around. Wine Score Release Price; 3 Stones Sauvignon Blanc Marlborough 2009: 89 ... Nobilo Sauvignon Blanc Marlborough Regional Collection 2009: 88 Ships worldwide. Graceful, with a distinct peppery note; yet the pepperiness doesn’t lean too far over into the green pepper/jalapeño notes New Zealand sometimes offers. The 2019 Kirkland Signature Ti Point Marlborough Sauvignon Blanc begins with clean, pleasing aromas of lemongrass, citrus and herbs. Mills Reef 2016 Elspeth Syrah Gimblett Gravels (Hawke’s Bay, $49) Syrah accounts for less … Expect to sip on riper, fruity styles of Sauvignon Blanc from this milder and warmer island climate. Vintage variation is common in. The fruit forward flavors end with a crisp finish. Follow her sips and tips on @eieigel, Pay attention to vintage. We also recommend that if you love Sauvignon Blanc, you’ve just gotta try White Bordeaux. Out of those, here are my favorites... this link is to an external site that may or may not meet accessibility guidelines. New Zealand Sauvignon Blanc Sauvignon Blanc has a long history in France, and is even one of the parents of the most famous grape of all, Cabernet Sauvignon. This famed New Zealand white has classic sauvignon blanc bright aromas and flavours of citrus, gooseberry, herbs and tropical fruit. But a high-quality fruit harvest across most wine regions, in addition to the New Zealand Government listing the wine sector as an ‘Essential Service’, came as real blessings. Add to a Favourites List Air New Zealand is a patron of Fine Wines of New Zealand, a programme that has been in place since 2016 to showcase the finest wines produced in New Zealand. In 2017 its vines took up 22,085 hectares (54,570 acres) of vineyard area, a full 60% of New Zealand's total grape planting, and Sauvignon Blanc wine made up 86% of the nation's exports. Close-out wines are very appealing, but most New Zealand Sauvignon Blanc should be enjoyed within 1-3 years of release. Rated 89 by Wine Spectator. Many producers add up to. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. $13, 5 stars, 89 points, marlborough, new zealand, Sauvignon blanc When I cook spicy Asian foods I am looking for crisp, fruity wines to offset the heat and allow the flavors to shine through. New Zealand's Sauvignon Blanc is regarded by many critics as among the best in the world. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Durning a recent trip to the Air New Zealand Wine Awards, I got to taste through every Sauvignon Blanc that won a gold award, plus a number other Sauvignons during my travels as well. I didn’t taste every entry, unsurprisingly, but I did taste through every Sauvignon Blanc that won a gold award, as well as some of the silver award winners, plus a number other Sauvignons during my travels as well—about 40-odd New Zealand Sauvignon Blancs, all told. Marlborough, New Zealand - This juicy and vibrant Sauvignon Blanc features aromas of passionfruit and lime zest. The climates of these areas are particularly favorable in slowing the ripening on the vine, allowing the grape more time to develop a balance between its acidity and sugar levels. The Sauvignon Blanc taste is very different from other white wines, like Chardonnay, because of its green and herbaceous flavors. New Zealand Sauvignon Blanc is the UK's favourite tipple of choice and it is easy to see why! Historically, Sauvignon Blanc has been used in many French regions in both AOC and Vin d… New Zealand’s Iconic Waipapa Bay Wines has released a new Sauvignon Blanc vintage, expanding their collection of award-winning wines. It's excellent with scallop-and-chorizo bites. Primary Fruit Flavors: Lime, Gooseberry, Grapefruit, Passion Fruit, Mango, Pineapple, Guava A typical Kiwi style shows notes of plum, cherry and wood smoke backed up by leather and thyme elements on polished tannins. The hallmarks of New Zealand’s Sauvignon Blanc are pungent and crisp, with a hint of passionfruit and other tropical fruits, red pepper (capsicum) and gooseberry. Other Regions: This style is also popular in South Africa, Chile, Languedoc-Roussillon (France) and Friuli-Venezia Giulia (Italy). There are more herbaceous and mineral styles from the Awatere Valley and the riper, tropical, more pungent style from the main Wairau Valley. Getty Is Sauvignon Blanc sweet or dry? Known for its wisdom and patience the sea turtle’s journey is one of beauty, adaption and discovery. The wine flaunts a signature ripeness and acidity, which is what makes Marlborough Sauvignon Blanc … Take better notes! © Copyright 2021 Meredith Corporation. His Greywacke wines are terrific—the ’13 Sauvignon has impressively lengthy grapefruit, lime and pepper flavors. (Your lips will pucker from the high acidity, too.) These are the wines that first put New Zealand wine on the international wine map, with wines such as Cloudy Bay Sauvignon Blanc leading the way. 2011 –good Ripe Sauvignon Blanc on the vine/Getty New World New Zealand vs. New World Napa Valley. 2013 –very good A slow cooker can can take your comfort food to the next level. Sauvignon Blanc is an international white grape variety that originates in France.It’s long been used to make world-class wines from Bordeaux and the Loire Valley.Yet in recent decades, Sauvignon Blanc has become an everyday favorite thanks to the New World winemakers of New Zealand.. With its distinctive, vivid aromas and zesty acidity, Sauvignon Blanc is easy to peg in … New Zealand Sauvignon Blanc: 20 from 2020 - Decanter decanter.com - Cameron Douglas MS. New Zealand’s next great grape, Pinot Noir is becoming recognized as every bit as well-suited to the country’s climate as Sauvignon Blanc. 2014 –very good, particularly in Hawke’s Bay. Yet despite the continued popularity of Sancerre and Pouilly-Fumé, it was New Zealand that really put the style on the international map. Get to know Frenzy Sauvignon Blanc and New Zealand Winemaker Bec Wiffin! The name Sauvignon Blanc means “Wild White” and the grape is … As expected, this year is no different. Fiona Beckett is a self-professed anti-NZ Sauvignon Blanc critic at The Guardian. Want to drink better wine? The much-lauded white wines of New Zealand tend to be slightly sweeter than those from Bordeaux and the Loire Valley, and are hugely influenced by the growing conditions of the country. You’ll recognize New Zealand Sauvignon Blanc in your glass almost instantly with its jaw-dropping herbaceous-yet-floral aroma that’s complimented by a juicy, yet zesty, citrus zing in your mouth. New Zealand Sauvignon Blanc Sauvignon Blanc is the flagship varietal of New Zealand, and is typically a very crisp aromatic wine with notes of grapefruit, tropical fruit and cut grass. This balance is impo… 2010 –excellent (Look for oak-aged Sauvignon Blanc and Chardonnay from this vintage.). New Zealand, Marlborough. Looking to amp up your beef stew but unsure where to start? Journey into the old world's biggest names and best kept secrets. These wines were tasted for the New Zealand report in the June 15, 2010, issue of Wine Spectator magazine. 1. Try It With: Roasted quail with sticky figs or salmon in a honey-chipotle glaze. Varietal: Sauvignon Blanc Sweetness: Dry Oak: Light Body: Medium Ready in 6 we (Your lips will pucker from the high acidity, too.) A classic New Zealand Sauvignon Blanc, balancing fresh grapefruit and green pepper notes. Recognized for its distinctively herbaceous and aromatic, Sauvignon Blanc, New Zealand is perfectly suited to the grape with its maritime climate, plenty of rainfall and abundant sunshine. Sauvignon Blanc With its intense fruit driven style Marlborough Sauvignon Blanc is widely regarded as being the best New Zealand Sauvignon Blanc. ... Marlborough, New Zealand By: Babich Wines Sugar Content: 6 g/L Sweetness Descriptor: XD - Extra Dry Style: Aromatic & Flavourful Varietal: Sauvignon Blanc. Honu: the Maori word for turtle. $16–17 (retail) will get you into a much higher quality bracket with NZ Sauvignon Blanc. New Zealand Sauvignon Blanc: 20 from 2020 As with so many wine regions, New Zealand had its share of new and unexpected challenges for the 2020 harvest in the wake of the Covid-19 pandemic . Own the detailed, printed wine map of New Zealand. 2016 –very good, passion fruit driven flavors abound. Even she was impressed with the Greywacke’s 2013 “Wild Sauvignon.” This wine is quite different from the styles we’ve described above due to being fermented by wild yeast. Even though New Zealand (NZ) produces just 1% of the world’s wine, it still reigns as the “Sauvignon Blanc capital of the world.” This small country, comprised of the North and South Islands, is an area slightly larger than Oregon and home to nearly 50,000 acres of Sauvignon Blanc. Cameron Douglas MS January 11, 2021 Plus, it comes from organically farmed vineyards. A lightly saline mineral note gives this polished Sauvignon more complexity than many others have. Out of those, here are my favorites (minus two, the 2013 Morton Estate White Label and the 2014 Martinborough Vineyard Te Tera, which apparently aren’t imported to the US right now, annoyingly enough). Lemongrass, Fresh-cut Grass, Bell Pepper, Tomato Leaf/Stem, Green Bean, Jalapeño. New Zealand’s largest Sauvignon Blanc region has low rainfall and consistantly high sunshine hours, large diurnal temperature shifts during the ripening period which helps build flavour and lock them in. The airline’s support to the wineries through events, inflight promotion and via its marketing channels has enabled the programme to gain international recognition. New Zealand’s North Island and South Island are separated by a 3-½-hour ferry ride across the Cook Strait. All Rights Reserved. Lime, Gooseberry, Grapefruit, Passion Fruit, Mango, Pineapple, Guava, Primary Herbal Flavors: There’s a ripe intensity to the core of passionfruit flavor here, and a textural depth a lot of Marlborough Sauvignons never achieve. Cameron Douglas MS reviews the vintage and recommends his top buys. (Think stone fruit and nectarine flavors. Though having achieved high levels of acceptance and popularity in France, Sauvignon Blanc was more commonly associated with specific regions or villages, Pouilly Fume for example. RJS Craft Winemaking - Cru Select New Zealand Style Sauvignon Blanc This renowned New Zealand wine presents soft hues in the glass. Looking for something to please everyone? Most critics credit New Zealand with Sauvignon Blanc’s rise to stardom. It’s classic New Zealand Sauvignon Blanc. A certified sustainable winery operating out of the Hawke’s Bay winegrowing region, family-owned Sileni Estates is a standout in a market where much of the imported product comes from large … New Zealand wine exports have been growing for 23 consecutive years, and Sauvignon Blanc makes up 86 percent of its $1.16 billion wine industry. ), With a longer and cooler growing season, the South Island produces more pungent, acidic, and crisper Sauvignon Blancs. After all, New Zealand sauvignon blanc has been one of the wine world’s truly stunning success stories. Deliver to Store (Limited QTY) Inventory at Selected Store Quantity. Luxury conglomerate LVMH acquired Cloudy Bay in 2013. Kevin Judd was the winemaker at Cloudy Bay for many years and helped define the New Zealand Sauvignon style while there. 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