It’s the way we used to do it. And you do what with that leftover beef fat?? It seems that hamburger grease is not much different than other animal fats when it comes to how to use. So is there anything to do with a chunk of beef fat? EXTRA LEAN (10% maximum fat) great for flavour-packed recipes that you don’t drain after cooking. If two percentages are listed, they will always total to 100. Also, because it already rendered the impurities out and, it can serve the basis of many sauces - notably gravy - in lieu of butter in recipes that the beefy flavor doesn't drown out the other components. The challenge for consumers is knowing which product is the right one for the buyer’s intended use. The definition of ground beef is chopped fresh … butcher. Ground beef grease? 1 grind is a good all-purpose choice. As a moisturizer. Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. This is the most delicious ground beef blend widely available yet, ironically, the most affordable. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. You can use other beef body fat to render but it leaves some solids that are known as greaves. It can also be used to make suet cakes for wild birds. A 3-ounce serving of 70-percent ground beef has 230 calories. Tweet. Similarly, four ounces of extra-lean ground beef (95 percent lean, 5 percent fat) is worth 155 calories, with 5.6 g of fat, or one-third of its total calories. Ways to Remove Fat From Cooked Ground Beef. (Including Hamburger Helper, ick!). With that being said, you can guess that most Americans like to eat beef. My kids loved eating anything with ground beef when they were growing up. Use in all kinds of ground beef recipes. Fernald recommends trying 70/30 beef. It is listed on the label as a percentage. I also enjoy craft beer, comedy and the outdoors. Eric M Wilkens. Turn Fat from Ground Beef into Suet for Birds. You can use it instead of butter for frying. For this reason alone, I firmly believe you should seek out a good butcher or meat market. This is because it cooks for a longer time than, say, meatballs, so you don’t want to risk it drying out and resulting in a crumbly, unpalatable mess. To put this into some perspective, four ounces of ground chuck (which is 80 percent lean and 20 percent fat), most commonly used in hamburgers, chili, and meatballs, contains 287 calories and 22.6 g fat, which comprises 71 percent of its calories. For making soap. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. Extra-lean: a maximum fat content Of 10% Lean: a maximum fat content of 17% Medium: a maximum fat content of 23% Regular: a maximum fat content of 30% • EXTRA-LEAN/LEAN: Use in such recipes as cabbage rolls and meat loaf, in which the ground beef is not precooked and drained of fat before being added to other ingredients. grind some when (if) … Email. Cash in the trash. That being said, you can use ground chuck in pretty much any dish that requires ground beef, from chili con carne to bolognese. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). components of pot roast (carrots, onions). Fatty beef can lead to a short shelf life for your dehydrated beef because the fat can “turn south” when not refrigerated. Ground Beef Spinach Alfredo Lasagna. The golden ratio of around 20% fat to 80% lean meat in ground chuck means your burgers won’t dry out, like they would with ground round, or fall apart, like they would with standard ground beef. 50 Ways To use Ground Beef offers all kinds of possibilities! It won't last long on the counter. While any cut of beef can be used to make ground beef, certain cuts are chosen more often than others because of their richness in flavor and balance of fat-to-meat ratio. When it comes to burgers, the beef is going to take center stage, so it stands to reason not every package of ground beef is going to make the cut. Ground beef comes in various levels of fat, ranging from 70 percent to 95 percent. Ground beef should have a bright pink-red color with visible flecks of meat and fat in it. Print. Cybergrannie is right. I have found the biggest problem with saving hamburger grease is how fast it will go rancid so be sure to put it in the refrigerator or freezer quickly after it cools down. This is really just about 2 minutes work in total. Go for ground beef with even more fat for the best meatloaf. Use a container that is easy to handle and you can add more when it is available. • Burgers on a griddle or stovetop • All-beef meatloaf The best burgers use ground beef rich in fat and seared on a smokin' hot griddle (or a flat pan). The one use that I am not familiar with is using it for candle oil. MEDIUM (23% maximum fat) I save it in a glass container in my fridge and use it to roast potatoes and the likes. Best uses for rendered beef fat Ruth Lafler | Apr 15, 2014 10:39 AM 19 I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) I mix it with corn bread and regular flour, and peanut butter, freeze until ready to put out for the birds. Get the Recipe: Shepherd's Pie Meat and Collards Pizza. Avoid ground beef which looks pale or pasty; it was probably ground too many times. Just enough fat to keep the patties moist and juicy, but lean enough for the burger to … Contrast that with the time required if you had instead just pulled a block of frozen ground beef out of the freezer. Then, just pop out enough for a good old fashioned pan of sliced and seasoned home spuds. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. It's about a quarter-half inch thick and probably 10" long. Uses for Leftover Hotdog and Hamburger Buns. —Deborah Bruno, Mira Loma, California Save it. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Butcher or trim your own beef?? Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments). It makes very good bird food and the woodpeckers love it. You could also try using a mix of ground beef and ground pork, using pork for a third of the recipe. The ground fat adds flavor. Whenever I read about cooking up the best burgers one can concoct, it seems that most people use 80% lean/20% fat ground beef for optimal the optimal lean:fat ratio. While these are delicious and I love them, the ground beef isn’t necessarily the star of the show. LEAN (17% maximum fat) Canada’s No. In 70-percent ground beef, 30 percent of the product -- by weight -- is fat, but it is significantly less expensive. Accordingly, I also use to cook things that naturally go well with beef - e.g. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Recent Posts. tapioca 7:28 PM on 10/4/2009. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. The percentage of meat is listed first, often followed by the percentage of fat in the product. GROUND BEEF TYPES. Crispy, grilled rice paper sheets topped with savory pork. By law, ground beef may not contain any added water, fillers, or binders. Subscribe to our newsletter to get the latest recipes and tips! You have to start with a lean ground beef. Like other forms of leftover animal fat hamburger fat can be saved in the fridge and used to season vegetables or other dishes. What else can we use Beef tallow for? The extra fat prevents each patty from sticking and, of course, adds a ton of flavor. Ground beef is the most perishable item in the meat case, and thus has the shortest shelf life. In 2015 24.807 billion pounds of beef was consumed in the USA. It is all beef fat, but it is quicker and cleaner to render the internal body fat than the muscle fat. This page contains several uses for leftover hamburger fat. Crunchy ground beef can be remedied with bread crumbs and I’ll walk you through the steps below. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. For producers, in the US at least, there is a legal difference they must adhere to: any fat in ground beef must be the fat already adhering to the meat content they are adding; for ground hamburger, additional beef fat other than what was on those pieces of meat can be added. Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. You can make Yorkshire pudding, fry up some home fries, saute veggies for soup. I admit the flavor of meat is in the fat but, from a health perspective, well let someone or something that can use it have it. , crisp flavors, barely tempered by sweet triple sec work in total, followed. Cleaner to render the internal body fat than beef pork, using pork for a old! You can use it instead of butter for frying a third of the show cooking and frying some that... 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